Our Menu Offerings
Please note that the menus below are a sample - some items may vary according to season and may not be available. You can take a peek at our current menu (as of March 2012) - but please note that prices and availability of some items may vary. (requires Adobe Reader - get it here.)
If there is something that you would like us to offer, please let us know - we value our customers' opinions.
Dinner Menu
- Sauerbraten
- Marinated beef drenched with sweet & sour brown gravy. Served with red cabbage and dumplings.
- Rindsrouladen
- Beef rolls filled with spicy mustard, crispy bacon, onions, and German pickles. Served with red cabbage and dumplings
- Wiener-Schnitzel vom Schwein
- Breaded pork loin fried to a golden brown. Served with choice of warm, homemade potato salad or french-fries.
- Jager-Schnitzel
- Your choice - pork fried to a golden brown or fire grilled. Served in a mushroom cream sauce with a heaping side of spatzle.
- Wurziges Gulasch
- Delicious braised pork & beef in a spicy Hungarian paprika broth. Served on a mound of warm spatzle with a side of regular or creamy German cucumber salad.
- Halbes Oktoberfest Hendl
- Half of a slow-roasted, rotiserie chicken. Served with french-fries.
- Kassler Ripperl
- Thick, center-cut smoke pork chop. Served on a bed of sauerkraut and warm German potato salad.
- Gebratener Leberkase
- Two thick slices of pan-seared German bologna topped with two sunny-side-up eggs. Served with a heaping side of warm German potato salad
- Backfish im Bierteig
- Seasonally-fresh fish fillet, beer-batter and fried to a golden brown. Served with homemade tartar sauce and a side of warm German potato salad.
- Bayrische Wurstl Platte fur Zwei
- Sausage sampler platter of siz different German sausages - Bratwurst, Weifswurst, Wiener, Depreziner, Knackwurst, and Bauernwurst. Served on a bed of sauerkraut and warm German potato salad. Enough for two!
Lunch Menu
- Sauerbraten
- Marinated beef drenched with sweet & sour brown gravy. Served with red cabbage and a dumpling.
- Wiener-Schnitzel vom Schwein
- Breaded pork loin fried to a golden brown. Served with choice of warm, homemade potato salad or french-fries.
- Jager-Schnitzel
- Breaded pork loin fried to a golden brown. Served in a mushroom cream sauce with a heaping side of spatzle or french-fries.
- Wiener-Schnitzel Sandwich
- Breaded pork loin fried golden brown on a roll with lettuce and Rick's special sauce or ketchup. Served with french-fries.
- Reuben Sandwich
- Pastrami on rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing. Served with french-fries.
- Leberkase Semmel
- A thick slice of pan-seared, German bologna on a roll with sweet German mustard.
- Bratwurst, Knackwurst, or Franfurter
- A traditional German bratwurst, knackwurst, or foot-long franfurter on a roll, topped with sauerkraut and mustard.
- Kase Spatzle
- A heaping mound of spatzle mixed with melted cheese.
- Leberwurst Semmel
- Liver sausage spread on a roll, with or without onions. Served with warm German potato salad.
Beer & Wine Sampler
- Beer
- Erdinger Hefe WeiBbier Raspberry Berliner WeiBbe
- Bitburger Pilsner Weihenstephaner Kristall
- DAB Dortmunder Lager Schneider Hopfen WeiBe
- Steingardner WeiBe Dunkel Aventinus Schneider Eisbock
- Weihenstephaner Original Moosbacher Kellerbier
- Wine
- Dornfelder Windisch Trocken Rot Blaufrankisch Trocken
- Fritz Windisch Kabinett Trocken Mo Velt Gruner Veltiner
- Klostor Dry Riesling Dexheim Silvianer Eiswein
- Klostor Spatlese Riesling Sun Garder Gewurtztraminer
- Karl Kaspar Kabinett Bauer Haus Spatlese